- Precautions : When sealing, you must press both sides with your hands, otherwise it will not be sealed!Instructions
- Put the food into the bag, straighten the bag, remove dust and smooth wrinkles.
- Place the open end of the bag into the vacuum chamber under the air inlet of the machine.
- Press the top cover with your palm, then press the sides of the cover to lock the upper case.
- Select the wet and dry mode and press the button.
- Press the vacuum seal button. When the LED turns red, the bag will automatically seal. When the LED turns green again, the process is complete.
- After completing the sealing, simultaneously press the left and right locks, open the lid, and remove the food.
- Two dry and wet modes of our food saver vacuum sealer machine are available to ensure a hermetic seal regardless of the type of food you are sealing. Moist- raw meat, seafood; Dry- food that does not seep; Normal- grain, hard fruits and vegetables, jewelry, parts, electronics that need to be preserved for a long time; Gentle- baked goods, fragile snacks, high-altitude fruits and vegetables.NOTEâ–¶ Slightly press or firmly hold is better when vacuuming.
- Use professional seal bags for vacuum sealers width under 11.8inch.
- If you have any problem, Please kindly contact our customer service, we will deal with it within 24 hoursTechnical Specs:☞ Power: 90W
- Degree of vacuum: -60 Kpa
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